World of coffee beans
Do you know what a good coffee bean is?
Do you know what your options are?
We have broken the complex world of coffee beans into 4 parts
Type of Beans, Origin Profile, Roasting, Blends
to assist you navigate through the complex world of coffee beans
Arabica vs Robusta (Type)
Arabica is known for its sweeter and more likeable taste. Arabica is generally grown at a higher altitude, which means they are more vulnerable to pests and diseases but can display a brighter acidity. With the plant producing a lower yield, they are also more difficult to cultivate, and the development time is longer.These beans almost double in the amount of natural sugars, providing its fruitier and softer taste. With the increased oils, they are able to pack more of these sweet flavours.
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Grown in lower altitudes, Robusta beans are a lot easier to harvest and are less susceptible to pests or disease. The plants produce a higher yield and contain much more caffeine than Arabica. This gives the beans a more nutty and earthy overtone. The harsher and more woody flavours are ideal for espresso when wanting to add a kick of flavour. However Robusta beans are most commonly used in instant coffee as it produces a higher caffeine intake and those drinking instant are usually more concerned about their energy than the actual flavour.
These short videos offer a visual learning and information platform. From new brewing methods to sustainability efforts, watch coffee in action and gain tips from professionals. Here you can improve and add to your skill-set or simply expand your knowledge when it comes to coffee.
Origin (Profile)
Want an inside look into coffee in Brazil? Hear first-hand from the likes of farmers and coffee technicians all the way from Mina’s Gerais and discover just why Brazil is one of the top coffee producing countries in the world.
Recognised as having the perfect geography and climate for growing coffee, Colombia has become a country known for its rich and mild flavours. Explore all that Colombia has to offer through blogs and articles dedicated to the origin of these coffee beans.
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Curious about coffee in other countries?
Let us know what country you would like to see next!
Immerse yourself into the coffee culture of Vietnam and find out more about the origin of these beans and what makes them so distinctive. With most of the coffee grown being Robusta, Vietnam shows just how diverse it can be when properly cultivated.
Roasts (Light, Medium, Dark)
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Ever wondered why some coffees tasted richer than others? Or how some gave off a darker, more bitter aroma? It may come naturally for many to assume the cause is from a difference in barista or cafe, but if you take a closer look, you'll find that one of the most significant determinants of a coffee’s flavour profile comes from the degree in which the coffee beans are roasted.
If you prefer a much sweeter, and tangy taste to your coffee, then light roasted beans are probably your best fit. These beans have the shortest roasting time and typically depict a pale, light brown colour. They contain the most caffeine due to this, little to no oil, and are less bitter in comparison, giving them an overall brighter tone. This way of roasting allows them to hold more distinct and pronounced qualities from the region they were grown.
Medium roast is typically the most popular choice, perhaps attributed to its more likeable, balanced and smooth flavour. These beans have an all rounded medium flavour profile, from its colour and flavour, to its aroma and acidity level. Similarly to light roasts, this degree preserves the qualities of its origin, while also incorporating the richer, deeper taste that comes from a longer roasting time.
For something a little bolder, you may want to look into dark roasts. Dark roasts have the longest roasting time and display an even richer and darker tone than the others. These beans show less distinction of its origin and are dark brown, almost black in colour. The darker the roast is, the less dense and the more oily it becomes. This gives off a noticeably charred taste, and the brightness you would usually get with a light roast is substituted with more body.
Blends (Single Origin Beans)
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Enhance the alluring qualities of your desired flavours by blending single origin coffee beans that complement one another. Pair a lightly woody tone with subtle floral hints to soften the roast while maintaining the strength and richness of its aroma or accentuate a fruity charm while bringing body to your coffee. Whatever your style, take advantage of the diverse characteristics found in coffee beans all over the world. Enrich the best qualities and create a perfectly balanced blend of coffee.
We are featuring The Immigrant's Son's blend: Tesora - including interview with the Roaster, Sasha Watkins.
Her secret ingredient when roasting? Remembering Coffee is a ‘modo di vivere’, a way of life. There is always the ritual, always the respect.
Coming Soon...
Coming Soon...
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